Corstorphine Village

The first noted owners of the lands were Thomas de Marshal and Robert de la Roche in 1296. The Forrester family were associated with the Corstorphine area for over 300 years circa 1377 – 1698 when sold to the Wallace family. It was then sold to the Dick’s of Prestonfield a wealthy and powerful family that owned lands all over. Corstorphine was named the Barony of Corstorphine in 1431. There is still remnants of where the Forrester’s lived in a dovecot, which belong to the Castle. No remains of the castle are left to be seen. The Castle was surrounded to the south and east by Corstorphine loch and residents would have to use a boat to get supplies from Colt bridge area. The area around Corstorphine was flat with lochs and marshland and was used for grazing cattle and sheep, which gave the area the notable first mentions of the drink Corstorphine Cream circa 1740. Corstorphine was the first place the making of cream had been heard of. In the Corstorphine Kirk is a tomb and effigies of Sir John Forrester and his first wife Jean Sinclair and Marian Stewart his 2nd wife from circa 1445. Corstorphine became a part of Edinburgh in 1920.